An interview with Farmer Nick!

Nicholas MacAskill is 26 years old and originally from Michigan. He is named after Santa Claus thanks to his older sister. Nick moved down to Tampa after earning the apprenticeship position at Sweetwater. He attended Lake Superior State University and left with a Bachelor’s of Science in Conservation Biology. He loves Batman and the momentary silence that occurs when you drive under an overpass in a rainstorm.
If you were to be a fruit/veggie what would you be?
A kumquat
What are your duties at Sweetwater?
I am an apprentice but will be a part time farm hand the start of the 2017 season. I am involved in all the steps it takes for a seed to become a mature, harvestable plant. Thus, I do a WHOLE lot of weeding, feeding, treating, mowing, and harvesting.
How often do you work, and who do you work with most?
I currently work 40 hours a week basically Monday thru Friday, but I will working about 20 to 30 hours once the 2017 season begins. I work most with Farmer Jenise, the farm apprentices, and farm interns.
Who is your favorite person to work with on the farm?
Who is your favorite animal on the farm?
 Definitely not Sweetie! The striped cat that does not have an official name, and I call it a different name ever week. I am still deciding between Albus, Gandalf, Dumbledore, Gnomey, or Bruce.
What do you do when your not working on the farm?
I usually hike, kayak, read fiction books, write stories, eat Chik-fil-a, volunteer, and go to singing lessons.
What is your favorite season of the year?
Fall in Michigan! Cider mills are the best!
What is the easiest thing to grow?
Hair…But in relation to farming, I would say weeds and green beans!
What is the hardest thing to grow?
Basil and anything in the summer!
What is your favorite plant?
Sugar apple tree
Why do you like organic farming?
 I like organic farming because I enjoy being outside and getting dirty and the crops we produce make me feel good when I eat them. I also enjoy the challenge and all the wonderful people it attracts.
Why do you farm?
 I farm because I want to be able to produce healthy food for myself and my community, and I want to do the Peace Corps.
What is your favorite recipe?
My favorite recipe is anything that produces brownies.
What would be the best tip to give future farmers from you?
Flexibility is a virtue in farming. Changes in weather, machines going down, or just unforeseen circumstances happen frequently, so you have to adjust the plan and keep pushing through. Also, honey is a miracle remedy on ant bites if you put it on right after the attack.
Posted in Around the Farm, Community & Events | Leave a comment

Florida’s Natural Aquifer and Sweetwater Organic Farm

One of the important stops we make when giving farm tours to the public, is at the back of the property right past the playground. It might look like a bunch of useless pool equipment from afar, but what is it really? This contraption of parts is really a well that pulls water from the Florida aquifer. The water that we pump from the ground is untreated, and simply runs through a UV light filter to get rid of anything unwanted. After this, we have our water! By doing this process we are able to water our crops with untreated water.

Tampa’s city water is treated with a number of chemicals for the public to drink, bathe, and use. Chlorine, ammonia, sodium hydroxide, and the list goes on with how the city of Tampa treats its water. As a certified organic farm, we want to keep our crops as whole, and up to USDA organic standards as possible, this is why we choose to use our own water.

But what is the Florida aquifer, and what’s so special about it? It covers not only Florida, but parts of Georgia, Alabama, Mississippi, and even South Carolina! It is one of the most productive aquifers in the world, and was found to be in existence in 1936. Because of the Florida aquifer, we have a number of natural springs such as the famous Weeki Whachee Springs, and others like Rainbow Springs. The aquifer supplies about 824 springs, and the majority is in Florida.

When it comes to our crops and veggies, we want it to be in the purest form. We only use water from our well to grow our crops, and when it comes to distributing them to the public we do a quick dunk to clean off any debris with city water. With all organic certifications, we are required to do a number of different tasks to keep our farm certified. This ranges from record keeping, to crop-rotation requirements, land requirements, and how we fertilize.

You can learn more about what goes into the guidelines for organic crop certification at the USDA’s website

Posted in Around the Farm, From the Veggie Fields | Leave a comment

Sunday Market vacay!

We are taking a long deserved Summer break until October 15th, when we will be back with a bang. We’ll be planting some cover crop to nourish our soil and bringing you the best local produce you can find in Tampa Bay!

Posted in Around the Farm, From the Veggie Fields | Leave a comment

Fun on the Farm

We are having a blast this month with loads of fun activities for the kids (and moms too)! on Mother’s Day, first 5o moms get a handmade heart necklace created by the farm staff for you with love! (kids will string the pendant for mom)

Posted in Around the Farm, From the Veggie Fields | Leave a comment

All about the Earth


We are not just celebrating Earth Day, we are celebrating Earth Month! Heck organic farming honors the mother all year long!

Posted in Around the Farm, From the Veggie Fields | Leave a comment

How does your garden grow?


Let us help you with that. All March long we have soilful workshops to help you in the garden.

Posted in Around the Farm, From the Veggie Fields | Leave a comment

Sweetwater with Your Sweetie

For February  you can feel the love.. We have many  lovely themed activities for February. Take a selfie with your sweetie post to Intsagram and Facebook  and get a sweet oraganic treat!

Posted in Around the Farm, From the Veggie Fields | Leave a comment

Start the New Year right!

Loads of good health themed activities coming your way!

It’s all about you and your good health this month. Check out our event page for all the amazing Workshops we have on the schedule. Keep posted for more awesomeness down on the farm!


Posted in Around the Farm, From the Veggie Fields | Leave a comment

Why May A CSA Be Right For You?

I’ve been buying my produce at grocery stores my whole life, why should I care about a CSA now, you ask?


1. Buying organic produce through a CSA is less expensive than buying at the grocery store, and the money you pay goes directly to the farmers and community people you know and trust.  That means you’re not paying for high overhead costs to an out-of-state store chain!

2. At a Certified Organic CSA, there are absolutely no synthetic pesticides either on or in your food that can cause disease and illness in humans!  The farmers who grow your food are also not at risk from concentrated forms of toxic chemicals!

3. Joining a CSA means supporting your local community and helping your area become more self-sustaining as a result!

Around The Farm… Why CSA?

Your CSA membership supports community children!

Due to CSA profits, Sweetwater is able to support the important work of educating Tampa Bay’s children on how their food is grown.  In the 2016 fiscal year alone, Sweetwater has educated an average of 6,000 school children!  Children who have gone through our field trip program have had hands-on experiences showing them how food is grown, and the deep connection to the environment that organic farming has.

Every CSA share that is sold directly benefits all children in the Tampa Bay Area who come through the Field Trip Program.  To read more about our Education Program, click here.  To learn more about our CSA Memberships, and how you can be a part of it, just click here

Visit our Education Page_

Posted in Around the Farm, From the Veggie Fields | Leave a comment

There’s never a dull moment here at Sweetwater!

There’s never a dull moment here at Sweetwater!

In preparation for the next season, seeds have been ordered for planting, and we’re excited to share with you some of the new offerings!

Tasty brussel sprouts, snowy eggplants, butternut AND acorn squash, and tomatillos are among what’s new.

The tiniest of the list is the versatile tomatillo!  Yes, that’s right, tomatillos don’t just make delicious salsa verde for your tacos, but there are many ways to incorporate them into every meal, including HAPPY HOUR!

Click here to find 15 ways you can cook with the mightytomatillo and prepare for next season’s harvest!

Tomatillo Recipes

Around the Farm

The Farm is an ever-changing place.  We’re not only completing and beautifying the Native Plant Trail, but we’re adding more trail!

This week began the addition to the existing trail that will take you on a picturesque tour of Florida’s native plants with an educational component teaching about the importance of growing Florida-native plants.

Stay tuned to social medis for updates, we are so excited for the unveiling of the Native Plant Trail, you won’t be disappointed!

Native Plant Trail
Posted in Around the Farm, From the Veggie Fields | Leave a comment

Farm Report

Things have settled down quite a bit for the summer.  But, that hasn’t stopped the many critters around the farm from living life to the fullest! 

Yesterday, a friendly caterpillar reemerged as a beautiful black swallowtail butterfly to live in our growing butterfly garden.

We also met a mother muscovy duck and her five babies who now live under the cool shade of tall trees in the Sweetwater Creek. 

We’re excited to see our farm friends throughout the summer, so click here and here to learn more about them!

Around the Farm… And Florida!


Sweetwater is all about food, fun, and community.  

So, you may have recently read about the trend called Fleet Farming.  In Orlando, Chris Castro is working with the residents of his neighborhood and their ample lawns to create fleet farms that everyone benefits from.

Run solely by volunteers, Fleet Farming is not only beneficial to residents, but it also has brought a sense of community and purpose to the neighborhoods that take part in them.  

If you would like to read more about this new trend and how it’s impacting communities, then click here!
Fleet Farming


Posted in Around the Farm, From the Veggie Fields | Leave a comment

It’s Not Too Late For The Discount

All returning CSA Members, it’s not too late!

You still have the opportunity to renew your CSA Membership for the 2016 – 2017 Season at a discount!  Discount rates end at the end of May, so hurry up and make sure to receive another year of delicious, organic vegetables for even less!

Just click here to renew your membership, or to become a new member!

Around the Farm… And the World!
As any farmer can attest, keeping our plants alive and thriving throughout the season is a tricky job!

So many things can go wrong, and it’s difficult to diagnose when something unexpected happens that prevents our crops from thriving. Three researchers at the Swiss Federal Institute of Technology are developing a reliable phone app to detect and diagnose disease in plants

with just a picture from a smart phone.
The developers hope to harness the knowledge of farmers from all over the world to provide accurate diagnoses for plants.  Click hereto read more about this innovation that could revolutionize farming!
Posted in Around the Farm, From the Veggie Fields | Leave a comment

Heat Wave!

It’s getting pretty hot!  

It’s that time of year in Florida again, when all we can think about is when “winter” will be back again.  We count down the days to the next cool day of the year!  

At Sweetwater, our growing season is almost coming to an end.  Soon, it will be too hot to grow any produce.  That’s why all of the baby plants that were once nursed in the greenhouse have all been planted in the farm!

We’re ready to grow the last of our very best produce for your eating pleasure!  They’re all growing for you! 

Around the Farm… And the World! 

Easy access to nutritious food is a big problem in many parts of the world, and in many communities.  As a non-profit education farm, we struggle with this issue as well!

In Toronto, a coalition of social entrepreneurs have come together to convert unused metro buses into mobile produce markets, that are then driven straight to low income neighborhoods!  

Read more about this extraordinary program by clicking here.

Mobile Market

Posted in Around the Farm, From the Veggie Fields | Leave a comment

New Applicant Time Is Almost Here!

Please be reminded that Sweetwater Farm and Sweetwater Sunday Market will be closed on Easter Sunday on March, 27th!  CSA Sunday pick-ups will be held on Saturday the 26th at the farm.  We hope that you have a fun and fruitful holiday weekend with your loved ones!

Also, don’t forget that CSA membership renewals are NOW!  New member CSA applications begin on April, 1st!  Don’t forget to renew, if you’ve enjoyed your shares this season, then tell your friends and family to join!

Around The Farm

It’s that time of year again!

 The family-friendly 24th Annual Pesto Festo will take place on April 30th, and you’re just in time to enjoy all of the fun and excitement of one of Sweetwater’s flagship events!  Do you like pesto?  Do you like fun? Then you’ll love Pesto Festo!  Buying a ticket to Pesto Festo means supporting Sweetwater’s Education mission, and all of the good we do every year for thousands of kids in our community.  Click here for more information and to buy tickets for this unforgettable experience!

Posted in Around the Farm, From the Veggie Fields | Leave a comment

Renew Your CSA Membership Today!

Farmer Travis and his excellent team have been working very hard this season to grow you the very best produce from our farm!  Renew your membership today to be able to enjoy next season’s harvest at a discount!  If you aren’t a member yet, then new member applications begin on April 1, 2016!  We’ve been growing prize-worthy produce for you and your family, just look at that photogenic Napa Cabbage!2016-03-05 13.16.34


Around The Farm


We can’t emphasize enough how important it is to have a nutrient dense diet full of produce!  

According to a new study presented at the American Heart Association’s Epidemiology meeting, lowering the cost of fruits and vegetables by 30% could save the lives of about 200,000 people over the course of 15 years.  Statistics like that can’t be ignored.  Studies have shown time and again that making nutritious foods accessible to communities is a matter of public health, not simply commerce.  

At Sweetwater, we’re glad that our community knows the importance of affordable organic vegetables.  We thank you for choosing us to support you and your family’s health and well being!  Here’s a round of applause to you, our farmily!

Posted in Around the Farm, From the Veggie Fields | Leave a comment

Pay A CSA, Not A Witch!

Rapunzel, Rapunzel, let down your radishes!

It’s a little known fact that in the story of Rapunzel as told by the Brothers Grimm, Rapunzel’s mother’s craving for radishes is responsible for the long-locked blond’s imprisonment in a witch’s tower!  Rapunzel’s mother had such a longing for the enchantedradishes growing in the witch’s garden, than when her husband was caught stealing these round, red gems, he was forced to promise to her his unborn daughter in order to escape death!  Intrigued??  Then read the rest, and avoid the whole witch thing by coming down to the farm to get plenty of radishes of your own!

Around the Farm

Our CSA family spoke, and we listened!

Last season, our CSA members asked for more diverse and exciting produce and Sweetwater did just that!  This season, our farmers have planted brussel sprouts, artichoke, arugula, a few new varieties of cauliflower, and sunflowers among other crops.

We know how important it is for you to have locally grown, organic produce that you can trust to feed your family.  We also know that it’s important for you to have variety to keep you excited about your health and nutritious diet.  That’s why, when you ask us for more options, we work hard to do just that!

Now, renew your CSA membership at a discounted rate starting March 1st, before it’s too late!

Posted in Around the Farm, From the Veggie Fields | Leave a comment

Paint The Town Purple!

Sweetwater paints the farm in Graffiti! …

… Cauliflower, that is!  Spring vegetables are almost in full bloom here at the farm as our practiced farmers prepare to painstakingly pick pretty, purple produce for you to prepare!  But, Graffiti isn’t the only color of cauliflower you will be delighted to eat soon, yellow Cheddar cauliflower,  white Skywalker cauliflower, and green  Romanesco cauliflower will all be in bloom soon just in time for the Spring!7704

Around The Farm:

It’s tough working on the weekends, but during harvest season, our farmers work seven days a week!

The farm is such a wondrous place, anything can happen here.  To maintain a farm, farmers have to be vigilant about what Mother Nature’s up to because any slight change in the weather can affect the growth of our vegetables.

We love what we do, here at Sweetwater, and we wouldn’t have it any other way.  Our farmers love it even more when you show them how much you appreciate them and their hard work!  So, whether you’re picking up your CSA share, or enjoying the farm-fresh produce and festivities at our Sunday Morning Market, be sure to thank a farmer!  Or, go ahead, ask for a hug!

Posted in Around the Farm, From the Veggie Fields | Leave a comment

Hello and Goodbye

Sweetwater’s Celery Queen Caroline Garber! 

You know her and you love her…she may have even taught your kids about the importance of farming and eating vegetables!  This month, Caroline will be educating thousands of Cyrus Celerychildren as the Florida Department of Agriculture and Consumer Sciences’ Celery Farmer of the Month!  Let’s congratulate Caroline for all that she does for our community!

Read more about our celery queen Caroline…

Like the seasons, change is in the air at Sweetwater!

Sweetwater’s very own Program Director, Kaitlin Hennessy is bidding the farm adieu this season, but will be in our Romaine hearts forever!

“I am thankful for the experiences I have had and people I have met here at the farm.  From learning how to drive a Kabota tractor to trying a black Nero radish for the first time, I sure have learned a lot here. Thank you to all the wonderful people who volunteer, support and love the farm. It’s been a pleasure.”

Humbly hoping to live up to the lofty standards Kaitlin has set here at Sweetwater, Mimi Ghosh is joining the farm as the new Program Manager!

A Tampa native, and St.Pete local, Mimi brings her public health perspective and firm grasp of corny puns to Sweetwater.  She hopes to contribute to the farm’s growth, and provide high-quality program experiences for our community!

Posted in Around the Farm, From the Veggie Fields | Leave a comment

Sweetwater Plants Eyes!

Cut the eye, chuck it, and cover it up…It’s potato planting time!

First, we get our seed potatoes,yes they are different from the potatoes on your plate, from Wood Prairie Farm.  Then we chop up each potato into 1.5 ounce pieces that have at least one eye on each piece.

We drag our prepared potato eyes into the fields where they are planted into long furrows. Potato PlantingThe chopped pieces are chucked into the furrow where they are promptly covered with soil.  After the dirty work we wait for theYukon Gold to crimson Caribe potatoes to be ready for harvest.

After a hard day of work on a cold, rainy day, Sweetwater farmers eat pizza!

Farming can be hard, especially when the weather’s gloomy.  That’s why sometimes, it’s important to treat ourselves with something that everybody loves!  Sharing a hot, cheesy pizza on a gloomy day is a great way for farmers to bond and cheer-up to finish harvesting the delicious produce our community loves so much!

So, if it’s gloomy today, or maybe you’re just grumpy, consider making a homemade pizza to share with the people around you, and top it with the tasty herbs and veggies you bring home from either the Sunday Market, or as a CSA member!

Posted in Around the Farm, From the Veggie Fields | Leave a comment

Certified Organic Who?

Meet Farm Apprentice Jess:

Hey what’s up? I’m Jess. Long story, short. Graduated high school up in CT and went Jess Farm Apprenticestraight to college. Got my bachelors in Exercise Science and realized that I wasn’t feeling it anymore. Took two years off and helped open and managed an organic burger joint. Visited St. Pete to attend a meditation retreat to meet one of my mentors. Promised myself that “I would be back in Florida in one year. I don’t know why, how for what reason but I’LL BE BACK!” Started realizing that I found the simpler life of farming to be very appealing. Found Sweetwater in exactly one year and the rest is history.  Check out her blog at:

Meanwhile, outside around the farm…

You know that stash of plastic bags engulfing the cabinet under your sink? The one that Feed Me Plastic Bagsseems to grow and become out of control like a gremlin (rule #2 don’t get them wet).

We want them.

Bring your bag stash to the farm so they can be used to carry fresh vegetables home from CSA pick ups and the Sunday Market.

Posted in Around the Farm, From the Veggie Fields | Leave a comment