Recipes

2 Tablespoons olive oil 2 medium carrots, peeled and chopped 2 celery stalks or 1 fennel bulb, chopped 1 medium onion, chopped 2 kohlrabi, peeled and chopped 2…

2 leeks 1 medium onion 4 T. butter salt and pepper to taste 2-3 pounds young turnips 2 russet potatoes 1 small sweet potato 2 quarts vegetable stock…

1 medium sweet onion, chopped 1 large fennel bulb, cored and chopped 3 cups low-sodium vegetable broth 3 Granny Smith apples, cored and chopped 1/4 teaspoon ground ginger…

2 Tbs. olive oil 2 medium onions, chopped 2 large leeks, white and light green parts only, cleaned and sliced 2 medium carrots 2 celery stocks, chopped salt…

Ingredients: 4 cups fine-grained winter squash, such as ‘Butternut’ or ‘Blue Hubbard,’ roasted and mashed 3 Tablespoons olive oil 1½ cups diced onion 3 cloves garlic, chopped garam…

Ingredients 2 T. canola or sunflower oil 2 large onions, diced 2 garlic cloves, finely chopped 1 celery stock, finely diced 1 t. ground turmeric 1/2 t. ground…

The recipe featured here incorporates several Sweetwater-grown veggies: carrots, turnips and kale. With some beans and grain (in this case I used farro) this makes for a hearty…

2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 cup heavy cream 5 radishes, sliced  …

4 heaping cups coarsely diced kuri squash seeds and skin removed (buy a 2 -3 pound kuri squash) 1 quart vegetable stock 3 tablespoons olive oil 1 medium…

6 cups water 1 can cream of celery soup 2 cans butter beans 1 can diced tomatoes (or 2 ripe chopped tomatoes) bunch of frozen Rainbow Chard (that…

• 2 lbs. whole beets • 1 & 1/2 cups vegetable bouillon • 1 cup full-bodied red wine • 2 cups water • 2 tbs. soy margarine •…

Serves 6 • 2 tablespoons butter • 1 1/2 cups finely chopped onion • garlic clove, minced • 7 cups fat-free, less-sodium chicken broth • 4 cups coarsely…