Recipes

A delicious, warm-your-soul foods that can be customized to fit any pallet.

  1 bunch greens (mustard greens, carrot tops, turnip greens, collard greens, kale , chard, onion greens, ANY GREENS) 3tablespoons olive oil or grapeseed oil 1 small yellow…

Ingredients:  2 ¼ cups flour (white whole wheat, all-purpose or bread flour) ¾ teaspoon salt 2 whole eggs 3 egg yolks 1 Tablespoon extra virgin olive oil extra…

Ingredients: 4 medium red-skinned potatoes 1 ½ cups cottage cheese 1 cup firm, plain yogurt 1 Tbsp butter 2 cups chopped onion 1 tsp salt 1 bunch collard…

Ingredients: 7 Tablespoons olive oil 1 large eggplant, cut into ¾” dice 4 medium carrots, peeled and diced 4 celery stocks, diced 1 large onion, finely diced 3…

¼ cup ghee or coconut oil 2 teaspoons whole cumin seeds 1 teaspoon ground cumin 2 Tablespoons ground coriander 1 teaspoon ground turmeric ¼-1/2 teaspoon cayenne pepper 1…

Ingredients: 1 small head of cauliflower (or romanesco), broken into florets 1 medium red onion 5 Tablespoons olive oil ½ teaspoon rosemary, finely chopped 7 eggs ½ cup…

1 9-inch prepared pie crust 10 oz. farm fresh broccoli, cut into small pieces, steamed 1 small garlic clove 1 small onion, chopped and sautéed 3 large eggs…

  ¼ cup olive oil 2 medium onions, chopped 1 large red pepper and one poblano pepper, seeded and chopped 1 ½ pound mushrooms. (I used Portobello but…

This is a Whole Foods Market recipe and the main course at our Farm to Table dinner 1 large turnip boiled and mashed 1 cup cooked quinoa 1…

2 Tablespoons olive oil 2 medium carrots, peeled and chopped 2 celery stalks or 1 fennel bulb, chopped 1 medium onion, chopped 2 kohlrabi, peeled and chopped 2…

2 – 21/2 pounds greens (collards, kale, chard, cabbage or any combination) salt 2 Tablespoons olive oil 2 cups chopped sweet onions such as Vidalia 2 large garlic…