Recipes

2 Tablespoons of butter and 2 Tablespoons of olive oil 1 large onion, Florida Sweet, Vidalia, or regular 1 large green apple, Granny Smith ½ Teaspoon of salt…

1 LOAF OF FRENCH BREAD SLICED THIN, RUBBED WITH OLIVE OIL AND BAKED IN OVEN 2 TABLESPOONS BUTTER/2 TABLESPOONS OLIVE OIL (CAN USE ALL OLIVE OIL) 1 LARGE…

  1 bunch greens (mustard greens, carrot tops, turnip greens, collard greens, kale , chard, onion greens, ANY GREENS) 3tablespoons olive oil or grapeseed oil 1 small yellow…

11 ounces green beans 1 crushed garlic clove 4 teaspoons olive oil 1 red onion (small) thinly sliced 3 tablespoons rice wine vinegar 1/4 cup fruit jam (I…

10 asparagus spears, trimmed and sliced 7 oz green beans 7 oz sugar snap peas 1 2/3 cups baby spinach or other beautiful lettuces 1-2 shallots, very thinly…

Ingredients: 1 Tbsp olive oil 1 Tbsp butter 2 ¼ pounds carrots, peeled and cut into ¾” slices 1 cup vegetable stock grated zest of 1 orange 1…

Ingredients For the Dressing: ⅓ cup olive oil ¼ cup white wine vinegar juice of one lemon juice of one orange 1 shallot, minced ½ teaspoon salt For…

  1 ½ pounds mixed carrots, kohlrabi and radish, peeled and grated on the large hole of a grater (any combination of veggies will do, approximately 4 cups)…

Chickpeas
 1  3/4 cups cooked chickpeas (a 15-ounce can, drained and patted dry on paper towels) 
1 tablespoon olive oil 1/2 teaspoon coarse sea salt 1/4 teaspoon ground cumin…

For a salad to have flavor and life you have to start with fresh, just picked lettuces like the ones in the CSA share.  There was really not…

2 kohlrabi (white or red) 1 carrot 1 egg 1/4 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 cup grapeseed or vegetable oil (enough for 1/4-inch depth in a…

This recipe from The Epicurious Cookbook was submitted by Epicurious member Sooz Wolhuter and is one great way to use your green cabbage, carrots, green onions, cilantro, (and…