Recipes
From the farm to your table. Find a new way to enjoy your vegetables.
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Hummus with Fresh Herbs
1 CAN OF GARBANZO BEANS, DRAINED BUT SAVE THE LIQUID 1-2 TABLE SPOONS TAHINI (SESAME PASTE) 3 TABLESPOONS LEMON JUICE 1-2 LARGE CLOVES GARLIC (SUIT YOUR GARLIC TASTES)…
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Pesto
Alice’s Recipe: 1 bunch of basil to yield about 1 cup 1 garlic clove, peeled Salt ¼ cup pine nuts, lightly toasted ¼ cup grated parmesan cheese ½…
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Great Greens Stirfry
This recipe will condense 1 cubic foot of greens (all the greens in a CSA pickup) into a large bowl, where they can be used as a side…
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Carrot-Ginger Dressing
Ingredients ¼ cup fresh ginger, minced 2 garlic cloves, sliced ¼ cup diced onion 2 cups peeled and shredded carrots 2 Tablespoons Apple juice 1 teaspoon toasted sesame…
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Carrot Top Pesto
• Greens from one bunch of carrots (or bunch of other herbs) • 1/4 cup pine nuts • 1/4 cup walnuts • 1/3 cup extra virgin olive oil…
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Broccoli Garlic Sauce
• 1 large bunch fresh broccoli • 2 to 4 large cloves garlic, crushed • 1/3 cup (79 ml) extra virgin olive oil • 1 1/4 teaspoon salt…