Author Archives: Joy

Hope everyone is enjoying all the winter hardy leafy greens that have been in the share. Those crops are really enjoying this cool weather and are great in stir-fries and soups. This week we will again harvest Mustard Greens, both … Continue reading →

This week we will begin harvesting the Daikon Radishes. The word daikon comes from two japanese words meaning large root, Daikon Radish originated in the meditereanean but became popular when introduced to the Orient. This is an extremely versatile vegetable … Continue reading →

Hope everyone had a fun and safe New Year! Thanks to all this great cold weather, the broccoli is finally ready to be harvested and it is delicious. This week we will again have beet roots in the share. The … Continue reading →

Welcome to the new year, may it bring us health and happiness and a bountiful crop. We have just experienced our third frost of the season. Not to worry – the crops are either cold hardy and enjoying this weather … Continue reading →

Hope everyone had a happy winter solstice and enjoyed the spectacular event that was the lunar eclipse. All the crops are growing well in the fields, enjoying this cooler weather which means less insect pest and weeds. We have began … Continue reading →

After months of tedious work in the tomato field, setting stakes, stringing the plants, weeding and negotiating with caterpillars the Sun Gold tomatoes are ripe and sweet. If you have pint containers please bring them in to take your tomato … Continue reading →

This week I give special thanks to the Earth for all her bounties and knowledge.  I am grateful for the opportunity to grow such quantity of healthy food in a sustainable way.  We are also thankful for all of the … Continue reading →

Our first full two weeks have passed and everything seemed to go pretty smoothly!  You should have picked up and started to enjoy at least one share by now. Weather is staying cool and our root crops are getting happier … Continue reading →