Monthly Archives: May 2015

With less than two weeks of our harvest season left we are starting to batten down the hatches for summer. As we clear the fields we are starting our till and compost routine to prepare the land for the cover … Continue reading →

The peppers are poppin’. We’ve got red ones, green ones, and lime green ones too. As you continue to see another new variety of pepper this week, let’s do a little pepper identification. Ace Bell Peppers: Your classic dark green … Continue reading →

Let’s start a food revolution! Yesterday, May 15th was Food Revolution Day (don’t worry you can still be part of the revolution). The purpose of this day is to “put compulsory practical food education on the school curriculum.” As we … Continue reading →

It’s that time of year where we are getting’ to pickin’. Our Provider Green Beans and Sungold Cherry Tomatoes are beginning to weigh on the plants as they come in abundance. These delicious crops that can be enjoyed raw or … Continue reading →

Boy oh Boy, today is our biggest celebratory fundraiser of the year, PestoFesto!  We’ve already had teams of fabulous volunteers come to clean basil, set up tables, cook pasta– and we’ve got more to come!  This year we are anticipating over … Continue reading →