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Monthly Archives: March 2015
Observe, Plan, Work, Rework
Observe, plan, rework, observe, plan, rework as you work, work, work. That’s the cycle we are continually working through as a farm. This week’s photo is an image of our field lay-out. Our farm team uses this as they discuss … Continue reading
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Let Us Celebrate Lettuce
The lettuces are gorgeous! We have had an awesome turn out of a variety of lettuces this month. Not only does fresh lettuce make for the best salads you can create but it also gives us a wide range of … Continue reading
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We talk about Nutrient Values, but do you value your nutrients?
Did you know that March is National Nutrition Month? As part of our farm’s educational programming, we know you can’t just teach kids “where their food comes from” without talking in tandem about “where good health comes from.” The topic … Continue reading
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Feeling Farm Fancy
We’re feeling fancy. There are two rather elegant crops making their way into the CSA share this week— Romaneso and Radicchio. Romanesco is a variety of cauliflower in the Brassica family that looks like a vegetable Salvador Dali dreamt up. … Continue reading
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