Veggies
Get to know the vegetables and herbs from the farm, and how to enjoy them.
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Chard
Chard is a tall leafy green vegetable commonly referred to as Swiss chard and scientifically known as Beta vulgaris. Chard belongs to the same family as beets and…
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Collards
All cruciferous vegetables provide integrated nourishment across a wide variety of nutritional categories and provide broad support across a wide variety of body systems as well. Collards are…
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Kale
Kale as a crop has been in cultivation for over 2,000 years. There are presently over 50 varieties of Kale that come in a range of colors from…
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Lettuce
Lettuce is a fairly hardy, cool-weather vegetable that thrives when the average daily temperature is between 60 and 70°F. It should be planted in early spring or late…
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Spinach
A dark green leafy vegetable which is one of nature’s highest nutrient density foods. It is a cool season crop and belongs to the goosefoot family along with…