March 4th

  • Broccoli or Cauliflower or Cabbage
  • Fennel or Kohlrabi
  • Radishes
  • Turnips
  • Chard
  • Loose Leaf Lettuce
  • Collards
  • Kale
  • Tatsoi Flowers
  • Pac Choi or Joi Choi
  • Scallions
  • Parsley or Mint

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