Healing Cabbage Soup

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Serves 8

• 3 tablespoons olive oil

• 1/2 onion, chopped

• 2 cloves garlic, chopped

• 2 quarts water

• 4 teaspoons chicken bouillon

• 1 teaspoon salt, or to taste

• 1/2 teaspoon black pepper, or to taste

• 1/2 head cabbage, cored and coarsely chopped

• 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.

Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.


Source: Allrecipes.com

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