Free Cake Tasting & Healthy Cooking 101 Talk

Join Chef Sherell at Sweetwater farmhouse porch where she’ll be presenting a talk on Healthy Cooking 101 and serving free tastings of her delicious, organic, gluten free and vegan cakes!

Sherell White is the Executive Director at the Living Forward House in Dunedin, and founder of the Healthy Desserts Bakery. She is a public speaker, healthy chef, and healthy cooking and living class instructor. Her Healthy Desserts brand specializes in special occasion cakes that are gluten free, organic, vegan friendly and do not have any preservatives, refined or artificial sugars or artificial ingredients.

Enjoy a free┬átalk on Healthy Cooking 101 and the Healthy Desserts Bakery. Learn practical ways to incorporate healthy eating in your daily lifestyle, and how it can cultivate a happy, healthy life. During the talk, we’ll indulge in a free tasting of one of Chef Sherell’s amazing cakes and see how delicious healthy eating can be!

Talk and tasting begins at 2pm. Taking place at the Sweetwater Farmhouse porch surrounded by natural foliage and fresh air. FREE and open to all attendees at the Sunday Market.

For more information contact Sherell at 727-433-1077 or