April 1

  • Carrots
  • Cabbage
  • Broccoli
  • Joi Choi
  • Tatsoi
  • Collard Greens
  • Rainbow Chard or Lacinato Kale
  • Scallions
  • Pink Beauty Radishes
  • Baby Arugula
  • Genovese Basil
  • and more…
  • CLOSED EASTER 4/8!

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