The whole process takes only a couple hours: we go to the fields, harvest and take the produce back to the farm for you to pick up. But in between, there is one critical step we can’t miss: wash and prep! It’s simple, the more delicate vegetables take a nice quick bath with nothing but water in our tubs. The more sturdy root vegetables get sprayed on to get the dirt out of them. We let them air dry for 10 minutes and they are ready.
It’s not just for presentation! This is the final step on our quality control, where we can look one last time for insects, parasite or any other damage and keep only those that are ready for distribution.
They are still “electric” and full of nutrients by the time they make it to your table, just cleaner.. and prettier.