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Wholly Guacamole

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Ingredients:Guac Photo

  • 2 Tablespoons fresh lemon or lime juice
  • 2 medium sized ripe avocados
  • 1-2 medium cloves garlic, minced
  • salt to taste

Augmentations:

  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • black pepper and/or cayenne to taste
  • minced green, red or banana peppers
  • peeled, seeded, minced cucumber
  • minced radishes
  • diced tomatoes

Directions:

  1. Cut open avocados and scoop the flesh out of the skin. Mash with a fork
  2. Add juice
  3. Stir in remaining ingredients. Cover tightly and chill.

Note: to help retain the lovely green color, place the pits in the bowl but remember to remove them before serving.

Adapted from “The New Moosewood Cookbook” by Molly Katzen

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