Pickled Peppers

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Ingredients:Pickled Peppers

  • 4 cups assorted chilies
  • 1 ½  cups distilled white vinegar
  • 1 ½  cups water
  • 3 garlic cloves
  • 2 Tablespoons black peppercorns
  • 2 Tablespoons salt
  • 2 Tablespoons sugar or honey
  • 2 Tablespoons coriander or mustard seeds


1. Cut chilies into rings and pack in a clean 1 quart jar.

2. Bring vinegar, water and all remaining ingredients to a boil in a medium saucepan.

3. Reduce heat and simmer for 5 minutes. Pour hot brine over peppers; seal jar. Let cool, then refrigerate.

4. Recipe may be adjusted to suit the amount of peppers you want to preserve.

Adapted from “Pickled Peppers” , Bonappetit.com

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