Pasta– Your Way

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Ingredients:Pasta Your Way

  •  2 ¼ cups flour (white whole wheat, all-purpose or bread flour)
  • ¾ teaspoon salt
  • 2 whole eggs
  • 3 egg yolks
  • 1 Tablespoon extra virgin olive oil
  • extra flour as needed


1. In a food processor, pulse together flour and salt. Add eggs, yolks and oil a bit at a time until the dough forms and holds together. If it looks dry, drizzle more olive oil; if it looks wet, add a bit more flour.

2. Dump dough onto a work surface and knead briefly until smooth. Wrap in plastic and rest at room temp for 1 hour.

3. Cut the dough in half if you are rolling by hand or into 4 pieces if you are using a machine. Roll to desired thickness/thinness.

4. Cut the pasta to desired shape. Place on a flour-dusted sheet tray while you are rolling and cutting the remaining dough.

5. Bring a large pot of water to a boil and cook pasta 1-3 minutes. Delish

Note: I encourage you to consult the website Cooking.NYTimes.com if you have not made pasta before and watch the video. You will find it most helpful.

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Veggies in this recipe