1 Bring a large pot of water to a boil , add salt and blanch greens for 2 minutes.
Transfer to a bowl of ice water. Drain and squeeze out excess moisture. Chop.
2. Heat over to 375 degrees. Prepare pie plate with oil and prepare pie dough.
3. Heat olive oil in a large skillet and add onions. Sauté until tender, about 5 minutes.
Add garlic and cook another minute. Stir in greens and herbs until everything is
coated with oil. Remove from heat.
4. Beat eggs and add feta. Add the greens mixture to the eggs and stir until
everything is combined. Season with salt and pepper.
5. Fill pie crust with mixture. Fold pie dough over top. Apply egg to edges and
sprinkle with sesame seeds
Bake for 40-50 minutes until the crust is golden.
Adapted from “Mediterranean Harvest” by Martha Rose Shulman