Stuffed Cabbage Rolls (Polish Golumpki)

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Serves 6 – 8

• 2 cups cooked rice

• 1 to 1 1/2 lbs. raw ground beef

• 1/4 cup diced, minced onion

• 1/4 teaspoon salt & pepper

• 1 medium green head of cabbage


• 1 can tomato soup

• 1 bouillon cube, dissolved in 1/2 can of water

• 2 tablespoons sour cream

Mix together the rice, raw ground beef and onion. Boil the head of cabbage after coring it, just to loosen the leaves for about 3 to 5 minutes. Take 1 leaf out at a time and fill it with approximately 2 tablespoonfuls of rice-meat mixture. Fold it over horizontally and then bring in the sides of leaf to make a pocket. Arrange in a covered casserole dish or roasting pan and bake at 350 degrees for 1 hour.

Mix the sauce ingredients until creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage.



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