Spinach and Couscous with Feta Cheese

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• 1 – 12 ounce box couscous (about 1 1/2 cups)

• 2 1/4 cups vegetable broth

• 1 onion, chopped

• 1/2 pound mushrooms, sliced

• 1/2 tsp garlic, minced

• 1 tbsp lemon juice

• 1 tsp oregano

• 1 bunch fresh spinach

• 1/2 cup crumbled feta cheese

In a saucepan, combine the couscous and broth and cook as directed. In a separate skillet, sauté the onion, mushrooms and garlic until tender. Stir in the lemon juice and oregano. Add spinach, cooking only until wilted. Toss the cooked couscous with the spinach mixture, and sprinkle with feta cheese.


Source: Vegetarian.about.com – Courtesy of Fantastic Foods and by Jolinda Hackett

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