• 1 pound fresh or frozen green beans
• 1/2 pound sliced mushrooms
• 4 tablespoons butter
• 1/2 teaspoon seasoned salt
• 1/4 cup slivered almonds
Prepare beans for cooking. Simmer in small amount of water for 10 minutes. In skillet, sauté mushrooms in butter until brown. Add salt and almonds. Add beans to skillet. Toss well, simmer 4 minutes. Correct seasoning to taste.