Dot’s Tomato Pie

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• 2 tablespoons melted margarine

• 1 small onion, chopped

• 2 medium ripe tomatoes, peeled and sliced

• 1 (9-inch) baked pie shell

• 1/2 cup mayonnaise

• 1/4 cup grated Parmesan cheese

• 2 teaspoons garlic powder

• salt and pepper to taste

Sauté onion in margarine until translucent. Arrange tomato slices in the baked pie shell; top with onions. In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, salt, and pepper. Spread a thin layer of mayonnaise mixture over the tomatoes and onions. Bake at 325° for 30 minutes. Serve.

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