Broiled Summer Squash with Radish

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup chopped red onion
  • 1 large zucchini, cut in half lengthwise then into 1/4-inch slices
  • 1 large yellow squash, cut into 1/2-inch cubes
  • 4 radishes, cut into 1/4-inch-thick slices


Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.

Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8×8-inch baking dish, and cover with aluminum foil.

Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.


See more recipes


Veggies in this recipe