Here’s an easy salad to make…perfect for a picnic or light lunch. This recipe makes 2 to 4 servings.
- A bunch of radishes
- A pinch of truffle salt
- 1 tablespoon light olive oil
- A small handful of chopped fresh mint
Wash the radishes and finely shave them [slice them in paper-thin rounds]. Put the radishes in a bowl and sprinkle them with the truffle salt. Pour over the olive oil and add the mint.
Source: Very fond of food: a year in recipes, Sophie Dahl