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Tapas/ Crostinis Made With Greens

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  • 1 LOAF OF FRENCH BREAD SLICED THIN, RUBBED WITH OLIVE OIL AND BAKED IN OVEN
  • 2 TABLESPOONS BUTTER/2 TABLESPOONS OLIVE OIL (CAN USE ALL OLIVE OIL)
  • 1 LARGE ONION THINLY SLICED OR COMBINATION OF ONION AND SHALLOTS
  • MUSHROOMS (OPTIONAL)
  • MIXTURE OF GREENS: SPINACH, CHARD, BABY KALE, COLLARD, MIZUNA, TATSOI
  • 1-2 GARLIC CLOVES
  • SALT AND PEPPER
  • OREGANO
  • BALSAMIC VINEGAR
  • LEMON AND ZEST
  • RICOTTA CHEESE
  • PARMESAN CHEESE
  1. RUB THE BREAD SLICES WITH GARLIC CLOVE AND BRUSH WITH SOME OLIVE OIL. THEN TOAST THE BREAD SLICES IN OVEN (350 DEGREES, 12-14 MINS) AND SET ASIDE
  2. COOK THE GREENS IN SALTED WATER ALONG WITH GRATED GARLIC, WHEN DONE, DRAIN (SAVE THE LIQUID FOR FREEZING TO USE IN YOUR SOUPS!) ADD THE LEMON JUICE AND ZEST
  3. SAUTE THE ONION/SHALLOT , MUSHROOMS AND ADDITIONAL GARLIC UNTIL SOFTENED
  4. ADD BALSAMIC AND OREGANO
  5. SPREAD SOME RICOTTA OR GOAT CHEESE ON BREAD SLICES, TOP WITH CHOPPED GREENS, SPRINKLE WITH PARMESAN

 

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